How to Make Favorite Chicken Bacon Ranch Quesadilla

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken bacon ranch quesadilla. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tips for Making Chicken, Bacon and Ranch Quesadillas: I like to use rotisserie chicken, but any leftover cooked chicken can be used, even The filling can be made up to a day or two in advance, making these quesadillas fabulously quick and easy to make. A pizza cutter is really great for cutting. Chicken Quesadilla with Ranch and Bacon is an easy meal that comes together quickly using rotisserie chicken and bottled ranch dressing. You are going to love this easy Chicken Quesadilla with Ranch and Bacon.

Chicken Bacon Ranch Quesadilla is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken Bacon Ranch Quesadilla is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken bacon ranch quesadilla using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Bacon Ranch Quesadilla:

1. Prepare 1 lb boneless, skinless chicken breast
2. Take 8 slices thick cut bacon
3. Get 8 oz Mexican style shredded cheese
4. Prepare 4 burrito size tortillas
5. Take 2 tsp chicken seasoning (I used McCormick brand)
6. Prepare 1/4 cup ranch

Chicken, shredded cheese, chile spices, bacon, house-made ranch. Served with pico, sour cream, ancho-chile ranch. I love chicken bacon ranch pizza and melts so I thought I would try a quesadilla. You can add sauteed sweet onions also!

Instructions to make Chicken Bacon Ranch Quesadilla:

1. Preheat large skillet on medium high heat.
2. Using kitchen scissors or a sharp knife, cut bacon into 1/2 pieces. Add bacon to preheated skillet. Cook until bacon is cooked all the way through but not overly crispy. This step will take 8 to 10 minutes.
3. While bacon is cooking, flatten chicken breasts until they are roughly 1/2 inch thick. Season both sides of chicken breast with chicken seasoning.
4. Drain bacon in paper towel lined bowl to absorb the grease. Add chicken breasts to pan and cook on each side for 4 minutes using the residual bacon grease left in the pan.
5. Remove cooked chicken breasts from the pan and allow to cool for a couple of minutes. Then cut the chicken into 1/2 pieces. Combine the cut chicken and bacon in a bowl with the ranch and stir thoroughly.
6. Reduce heat on pan to medium low. Spray with cooking spray to prevent sticking and to help brown the tortilla. Lay tortilla flat in pan and add 1/4 of the chicken bacon ranch mixture and 2 oz of cheese to one half of the tortilla. Fold over the other half and cook the quesadilla on each side for three minutes. When finished, the tortilla should be golden brown on both sides and the cheese should be melted.
7. Carefully remove the quesadilla from the pan. Allow to cool for a couple of minutes and then cut into wedges. Enjoy!

I love chicken bacon ranch pizza and melts so I thought I would try a quesadilla. You can add sauteed sweet onions also! Put cheese, chicken, and bacon on top of the ranch. Sprinkle red pepper flakes on each one (optional). Cinco De Mayo is right around the corner and I was in the spirit.

So that’s going to wrap it up with this special food chicken bacon ranch quesadilla recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!