Steps to Prepare Quick Western Chinese-Style Lamb Hot Pot

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, western chinese-style lamb hot pot. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Western Chinese-Style Lamb Hot Pot is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Western Chinese-Style Lamb Hot Pot is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook western chinese-style lamb hot pot using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Western Chinese-Style Lamb Hot Pot:

1. Take 350 grams Lamb
2. Make ready 300 grams Daikon radish
3. Make ready 1/2 Onion
4. Get 40 grams Cellophane noodles
5. Take 10 grams Onions (for garnish)
6. Prepare "A" seasonings:
7. Make ready 10 Leftover pickled plum seeds (optional)
8. Take 5 grams Shio-koji
9. Prepare 5 grams Cooking sake
10. Prepare "B" seasonings:
11. Get 30 grams Ketchup
12. Prepare 20 grams Soy sauce
13. Prepare 15 grams Cooking sake
14. Prepare 5 grams Sugar
15. Make ready 200 grams Water

Steps to make Western Chinese-Style Lamb Hot Pot:

1. Mix the "A" seasonings with the lamb meat. Marinate for an hour or more.
2. Dry-roast the cumin in a frying pan. Once it starts to crackle, remove it from the frying pan.
3. Without greasing the frying pan, cook the marinated lamb meat until well done. Once the lamb starts to sizzle, add the cumin and sauté together.
4. Combine the "B" seasonings in a hot pot, and bring to a boil.
5. Once the meat browns, transfer it the hot pot from Step 4.
6. Chop the onions and daikon radish into chunks, and add them to the hot pot.
7. Cover with a lid, and boil for 30 minutes.
8. Add the harusame bean noodles, boil, and it is done. Toss some minced green onions into the hot pot before serving.

So that’s going to wrap it up with this special food western chinese-style lamb hot pot recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!