Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roast chicken breast with parley & lemon 🍋. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Roast Chicken Breast With Parley & Lemon 🍋 is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Roast Chicken Breast With Parley & Lemon 🍋 is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have roast chicken breast with parley & lemon 🍋 using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roast Chicken Breast With Parley & Lemon 🍋:
- Prepare 1 chicken crown
- Make ready 1 tbsp dry parsley
- Take Zest of a lemon
- Make ready 1 clove garlic, crushed
- Prepare Olive oil
Instructions to make Roast Chicken Breast With Parley & Lemon 🍋:
- Mix the garlic, lemon and parsley with a tbsp of olive oil. Rub the oil over the chicken crown.
- Loosely wrap the whole crown in foil and roast at 190 C for 40 minutes.
- Uncover the crown and baste the juices and oil over the chicken. Add more oil if it looks dry. Roast uncovered for 20 minutes basting it every 5 minutes. You may need to cook your chicken more if less depending on its size.
- When it’s cooked the chicken will be white and the juices running clear. Serve with the juices basted back over the breasts once they have been taken off the crown.
So that is going to wrap this up for this exceptional food roast chicken breast with parley & lemon 🍋 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
