04/08/2020 03:27

Easiest Way to Make Homemade Lemon Sugar Cookies

by Sophie Oliver

Lemon Sugar Cookies
Lemon Sugar Cookies

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lemon sugar cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lemon Sugar Cookies is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Lemon Sugar Cookies is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have lemon sugar cookies using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Sugar Cookies:
  1. Make ready butter, softened
  2. Prepare flour
  3. Take white sugar, separated
  4. Prepare brown sugar
  5. Take vanilla
  6. Make ready egg yolk
  7. Make ready Zest of 2 small/medium lemons
  8. Take baking soda
  9. Get baking powder
  10. Take salt
Steps to make Lemon Sugar Cookies:
  1. Preheat oven to 350°F.
  2. In a small bowl, combine flour, baking soda, baking powder and salt. Whisk together to combine.
  3. In a medium bowl, using a hand or standing mixer, cream the butter, brown sugar and 3/4c sugar until light and fluffy. (about 3-4 minutes or so). Add egg, lemon zest and vanilla and beat until combined.
  4. Slowly pour in the dry ingredients and beat just until combined–do not over mix. Roll cookie dough into about 1 1/2 inch balls and roll into the remaining 1/4 cup sugar (add sugar into a small bowl first.) and place about 2 inches apart on a parchment lined baking pan.
  5. Bake 9-11 minutes. Allow to cool before eating.
  6. Store in an air tight container or freeze. (They never last long in my glass cookie jar lol!)

So that is going to wrap this up with this exceptional food lemon sugar cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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