09/09/2020 04:35

Steps to Prepare Speedy Vegan Meatloaf

by Todd Perkins

Vegan Meatloaf
Vegan Meatloaf

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegan meatloaf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Meatloaf is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Vegan Meatloaf is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have vegan meatloaf using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Meatloaf:
  1. Make ready 1 pkg Beyond Beef
  2. Take 1/4 Onion
  3. Make ready Salt
  4. Take Pepper
  5. Prepare 1 tsp vegan Worcestershire sauce
  6. Prepare 1/2 pkg McCormick meatloaf seasoning
  7. Take 1/4 Bell pepper
  8. Take 2 flax eggs
  9. Prepare 2/3 cup Bread crumbs
  10. Get Soy milk
  11. Prepare 1/4 Ketchup
  12. Take 3 tbl Brown sugar
Instructions to make Vegan Meatloaf:
  1. Soak bread crumbs in soy milk
  2. Preheat oven to 350°f
  3. Chop onion and bell pepper
  4. In a bowl add beyond meat,spices, vegan Worcestershire sauce, flax egg, soaked bread crumbs, onion and bell pepper. Mix well
  5. Put mixture into loaf pan.
  6. Mix brown sugar and ketchup. Pour onto loaf and put into the oven.
  7. Bake for 30-45 mins.

So that is going to wrap this up with this special food vegan meatloaf recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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