Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow cooker shredded chicken for tacos. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Slow Cooker Shredded Chicken For Tacos is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Slow Cooker Shredded Chicken For Tacos is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have slow cooker shredded chicken for tacos using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Shredded Chicken For Tacos:
- Get 4 boneless skinless chicken breast
- Prepare 1 Jar Salsa Verde
- Take 1 packer Sazón Goya seasoning
Instructions to make Slow Cooker Shredded Chicken For Tacos:
- Place chicken in bottom of slow cooker
- Pour Salsa Verde on top of chicken
- Add season packet to empty jar and fill with water, shake to mix, pour over chicken
- Turn slow cooker on to high and cook 4 hours or low and cook 6 hours.
- In large bowl place chicken and shred as desired
- Use leftover juice as substitute for water for amazing rice (1 cup rice to 2 cups juice)
So that’s going to wrap this up for this exceptional food slow cooker shredded chicken for tacos recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
