Recipe of Homemade Fudgy Avocado Brownies

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fudgy avocado brownies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fudgy Avocado Brownies is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Fudgy Avocado Brownies is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fudgy avocado brownies using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fudgy Avocado Brownies:

1. Get 1 large Ripe Avocado (chopped)
2. Make ready 2 large Eggs (or Flax Eggs)
3. Make ready 1 Dark Chocolate Bar (100g)
4. Make ready 1 cup Unsweetened Cocoa Powder
5. Take 1/2 cup Granulated Sugar
6. Take 2 tsp Vanilla Extract
7. Take 1 tbsp Water
8. Get 1/2 tsp Baking Soda
9. Get 1 pinch Table Salt
10. Prepare 2 tbsp Melted White Chocolate (optional)
11. Get 1 Milk Chocolate Chunks

Steps to make Fudgy Avocado Brownies:

1. Preheat your oven to 180°C/355°F.
2. In a food processor, puree the avocado with the eggs, vanilla extract and water until smooth. Scrape the sides of the food processor bowl if necessary.
3. Melt the dark chocolate and mix through the avocado mix in the food processor.
4. Add in the cocoa, sugar, baking soda and salt and mix until just combined.
5. If the brownie mixture is too thick, add another 1 tbsp or so of water to combine. If the brownie mixture is too liquid, add 1tbsp of cocoa powder.
6. Scoop the mixture out of the food processor with a rubber spatula into your prepared pan, smoothing out the top and making sure you spread out the mix to all of the edges. Add the milk chocolate chunks (optional) and sink into batter evenly.
7. Bake for 20-25 minutes or until cooked through and a toothpick inserted removes clean. Do not overbake! The brownies will continue to cook a bit after removing from the oven.
8. Drizzle/spoon melted white chocolate over the brownies.
9. Leave to cool before taking out of the pan and chilling in the fridge.
10. Slice into 12 pieces and serve chilled.
11. These brownies will last in the fridge for a few days (and are even better after they've been left for a day or two).

So that’s going to wrap it up with this exceptional food fudgy avocado brownies recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!