Steps to Make Award-winning blueberry and lemon loaf

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, blueberry and lemon loaf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Lemon Blueberry Yogurt Loaf is moist and delicious with just the right amount of blueberries and lemon. Enjoy a slice for dessert today, perfect with tea or coffee! The batter is made with yoghurt which makes this loaf lovely and moist, and all you need is a wooden spoon and one bowl. Make this with any fruit you want - fresh, frozen or even dried!

blueberry and lemon loaf is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. blueberry and lemon loaf is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have blueberry and lemon loaf using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make blueberry and lemon loaf:

1. Take 75 1/3 grams softened butter
2. Make ready 1 cup sugar
3. Make ready 1 lemon juiced
4. Make ready 2 eggs
5. Make ready 1 1/2 cup flour
6. Take 1 tsp backing powder
7. Make ready 1/2 tsp salt
8. Prepare 1 cup milk
9. Get 2 tbsp lemon zest
10. Take 1 cup blueberries
11. Get 2 tbsp lemon juice
12. Make ready 1/4 cup white sugar

Nothing says spring like a Lemon Blueberry Loaf. It's fresh and zingy with bursts of juicy blueberry in every bite! And to start, I created this Lemon Blueberry Breakfast Loaf, a clean-eating quick bread bursting with fruity flavors. It was the perfect healthy way to open the day, especially for nibbling on in the car on the way to the ceremony!

Instructions to make blueberry and lemon loaf:

1. preheat oven to 180 degrease, line your 8x4 inch pan with baking paper and grease and lightly flours
2. mix flour, baking powder and salt in a separate bowl and put aside
3. cream the 1 cup of sugar and butter until light and fluffy, add eggs one at a time beating well after each addition.
4. mix in the flour mix alternating with the milk. add lemon juice, I added a few more tablespoons for my taste.
5. once all mixed fold in the lemon zest and blueberries
6. pour into pan
7. bake for 60-70 minutes or until cake has browned and tooth pick comes out clean.
8. for glaze combine 1/4 sugar and lemon juice and pour over cake while still warm

And to start, I created this Lemon Blueberry Breakfast Loaf, a clean-eating quick bread bursting with fruity flavors. It was the perfect healthy way to open the day, especially for nibbling on in the car on the way to the ceremony! To keep the loaf as light and tender as traditional quick breads, I used whole. This includes that best blueberry lemon loaf cake I've ever had. I have made this recipe multiple times and have gotten the seal of approval each time!

So that is going to wrap this up for this special food blueberry and lemon loaf recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!