Step-by-Step Guide to Prepare Favorite Broccoli Cheddar Quiche
by Ethel Hogan
Broccoli Cheddar Quiche
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli cheddar quiche. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Broccoli Cheddar Quiche is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Broccoli Cheddar Quiche is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook broccoli cheddar quiche using 12 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Cheddar Quiche:
Take 2 Pie Crusts Pillsbury
Prepare 1 Broccoli Head of
Prepare 5 Green Onions
Take 1/4 Cup Butter
Make ready 2 TBS Garlic
Prepare 1 Zuchini small
Get 1 Yellow Squash small
Get 8 Eggs
Prepare 2 Cups Whipping Cream Heavy
Make ready 2 handfuls Spinach
Take 1 1/2 cups Cheddar Cheese
Prepare 1/2 cup Mozzerella Cheese
Steps to make Broccoli Cheddar Quiche:
Preheat oven to 425 degrees.
Coat 2 pans with cooking spray. Leave pie crusts out on prepared pan at room temperature while prepping.
In large pan or wok, cook mushrooms in 1/4 cup butter over medium heat.
Add broccoli and the chopped green onions to pan.
Chop squash into bite sized pieces and saute with the rest.
Add minced garlic and add spinach. Cook until wilted.
Salt and pepper generously. I also used garlic powder and a bit of cayenne pepper.
Cook all veggies for about 5 minutes. Remove from heat. (You don't want to overcook them because they still need to bake.)
Bake pie crusts for 10 min at 425 degrees use baking weights. I use 2 smaller rectangular Pyrex containers as weights. I also spray the weights so the crust doesn't stick to the bottom of it. I used two 9 inch round pans but this works well in one large rectangular 9x13 inch lasagna pan.
Remove pie crusts from oven. Reduce oven temperature to 350 degrees.
In food processor blend heavy cream and cheeses thoroughly. Add eggs, salt and pepper and blend until smooth but don't over process!
Add cooked veggies to blended egg mixture and divide evenly between both pies.
Bake for 45-50 min at 350 degrees.
Remove from oven and top with more shredded cheese.
Serve hot or cold with ketchup and avocado slices.
So that’s going to wrap it up with this special food broccoli cheddar quiche recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!