Easiest Way to Prepare Speedy Brad's fried chicken with thai panang curry sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's fried chicken with thai panang curry sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brad's fried chicken with thai panang curry sauce is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Brad's fried chicken with thai panang curry sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

The Best Thai Panang Chicken Curry we've ever made. Cancel your takeout order and give it a try! Thai chicken panang curry is a rich curry with complex flavors. Thai chicken panang curry is a rich curry with complex flavors.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's fried chicken with thai panang curry sauce using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's fried chicken with thai panang curry sauce:

1. Make ready 4 boneless, skinless chicken thighs
2. Prepare 2 cups panko
3. Get 2 cups flour
4. Get 1 tbs each; garlic powder, dry mustard, ginger, sea salt
5. Get 2 eggs, beaten
6. Take 2 servings white rice, prepared
7. Make ready 1 lg shallot, chopped
8. Get 1 baby bok choy, sliced thin
9. Take 2 seranno peppers, seeded and minced
10. Prepare 3 Oz oyster mushrooms, sliced thin
11. Make ready 1 medium zucchini, cut in half lengthwise then sliced
12. Take 8 leaves, thai basil. Chopped, plus some for garnish
13. Make ready 2 small potatoes
14. Take 1 jar panang curry simmer sauce

Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. This Thai panang curry recipe is SO easy to make at home and tastes better than take-out! This recipe is full of veggies and fresh flavor. If you are vegetarian (holler), vegan or have shellfish allergies, you'll want to find a panang curry paste that doesn't contain shrimp or fish sauce.

Instructions to make Brad's fried chicken with thai panang curry sauce:

1. Add shallot, bok choy, pepper, and mushroom to a heated fry pan with a little oil. Saute until tender
2. Meanwhile, mix flour and spices in a bowl. Eggs in another, and panko in another. In another fry pan heat oil for frying on medium low
3. Meanwhile, cook potatoes in oven or microwave. Until soft. Set aside to cool. When cool cube to 1 "
4. When veggies are tender, add zucchini and basil. Cook 4 more minutes. Add sauce and potatoes. Simmer on low until sauce thickens slightly.
5. Dredge chicken in flour, then egg, then panko. Fry on medium low until browned and cooked through.
6. Plate rice, then top with chicken. The top with sauce, garnish with basil. Serve immediately. Enjoy

This recipe is full of veggies and fresh flavor. If you are vegetarian (holler), vegan or have shellfish allergies, you'll want to find a panang curry paste that doesn't contain shrimp or fish sauce. Thai Chicken Panang Curry - super quick, easy and delicious Thai chicken curry recipe ever. This Peanut Panang Beef Curry recipe is rich, creamy and spicy with panang curry sauce, coconut milk, ground peanuts and lime leaves for a. Thai Panang Chicken Curry - Super Easy & Quick Delicious Thai Curry.

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