Step-by-Step Guide to Make Any-night-of-the-week Crescent Zucchini quiche

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crescent zucchini quiche. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crescent Zucchini quiche is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Crescent Zucchini quiche is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook crescent zucchini quiche using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crescent Zucchini quiche:

1. Take 1 tube crescent rolls
2. Make ready 2 tsp dijon mustard
3. Take 4 cup sliced zucchini
4. Take 1 cup chopped onions
5. Prepare 6 tbsp butter, cubed
6. Take 2 eggs, lightly beaten
7. Get 1 cup colby monterey cheese shredded
8. Get 1 cup mozzarella cheese shredded
9. Get 2 tbsp parsley
10. Prepare 1/2 tsp salt
11. Take 1/2 tsp pepper
12. Prepare 1/4 tsp basil
13. Get 1/4 tsp oregano
14. Get 1/2 packages bacon, cooked and crumbled

Instructions to make Crescent Zucchini quiche:

1. separate crescent dough into eight triangles and place in greased 9 inch deep dish pie shell to form the crust sealing seams. spread with mustard
2. in large skillet saute zucchini and onions in butter until tender
3. in large bowl combine eggs, cheese, seasoning bacon and zucchini mixture pour into crust
4. bake 350 for 20-25 min, until knife inserted into the center comes out clean. cover edges loosely with foil if crusts browns too quickly

So that’s going to wrap this up for this special food crescent zucchini quiche recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!