Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, tuna loaf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuna Loaf is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Tuna Loaf is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook tuna loaf using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Loaf:
- Get potatoes
- Take canned tuna
- Take parmesan cheese, grated
- Get bread crumbs
- Prepare egg
- Make ready chopped chives
- Prepare chopped parsley
- Make ready salt
- Prepare white pepper powder
- Make ready mayonnaise
Instructions to make Tuna Loaf:
- Boil potatoes until tender (ca 30 minutes)
- Peel potatoes and mash them
- Add tuna and the egg, mix well
- Add grated parmesan
- Now add as much bread crumbs you need to make the mix solid enough
- Add seasonings (salt, pepper, parsley, chives) and mix
- Make it rest in the fridge for 15 minutes
- Shape the mix to fit the loaf pan, then roll it into the bread crumbles you have left
- Put into the loaf pan and spread some olive oil all over it
- Cook in parchment paper at 200°C for 30 minutes
- Serve with mayonnaise to taste
So that is going to wrap this up with this exceptional food tuna loaf recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
