Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegan pumpkin loaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Pumpkin Loaf is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vegan Pumpkin Loaf is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook vegan pumpkin loaf using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Pumpkin Loaf:
- Get Flour
- Take Brown sugar
- Get White sugar
- Make ready Baking soda
- Prepare Salt
- Make ready Ground nutmeg
- Take Ground cinnamon
- Get Pumpkin purée
- Make ready Vegetable oil
- Get Coconut milk
- Get Flaked coconut
Instructions to make Vegan Pumpkin Loaf:
- Preheat oven to 350°F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans
- In a large bowl, stir together all ingredients until flour is absorbed and well mixed. Divide the batter evenly between the two loaf pans
- Bake for 1 hour to 1 hour 15 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool for at least 10 minutes before cutting.
So that’s going to wrap this up with this exceptional food vegan pumpkin loaf recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
