Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, dry maruchan. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dry Maruchan is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Dry Maruchan is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dry maruchan using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dry Maruchan:
- Make ready Maruchan (chicken flavor)
- Get butter
- Take peices of squash
- Make ready Heat safe
- Get water
- Make ready Lime juice
- Get Valentina hot sauce
- Take parsley flakes
Steps to make Dry Maruchan:
- Put your ramen in a bowl set aside flavor packet
- Add your water and squash
- Microwave for 2min plus a extra 30mintill noodles are soft
- Strain, discard water
- Mix in butter and chicken seasoning packet, lime juice
- Top with a sprinkle of parsley flakes and a drizzle of hot sauce.
- Enjoy
So that is going to wrap it up for this exceptional food dry maruchan recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
