02/09/2020 08:40

Simple Way to Make Favorite Zucchini & Cherry Tomatoes Quiche

by Derek Ramos

Zucchini & Cherry Tomatoes Quiche
Zucchini & Cherry Tomatoes Quiche

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, zucchini & cherry tomatoes quiche. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Zucchini & Cherry Tomatoes Quiche is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Zucchini & Cherry Tomatoes Quiche is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook zucchini & cherry tomatoes quiche using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini & Cherry Tomatoes Quiche:
  1. Prepare 1 tart or pie dough (find a recipe in my page or buy pre-made at supermarket)
  2. Get 250 g Zucchini, sliced or diced large
  3. Take 12 cherry tomatoes
  4. Get 4 eggs
  5. Prepare 10 basil leaves
  6. Get 1 tsp pepper
  7. Prepare 1/2 cup milk
  8. Get 150 ml sour cream
  9. Make ready 3 cloves garlic
  10. Prepare 1/4 cup green onion (or shallots)
  11. Get 1/2 tsp herbs provenzal
Steps to make Zucchini & Cherry Tomatoes Quiche:
  1. Stirfry finely chopped garlic and halved cherry tomatoes in olive oil for 2 minutes. Reserve
  2. Stirfry green onion for 2 minutes. Reserve
  3. Pan-grill zucchini in high heat, 2 mins per side. Reserve
  4. Pre- bake crust at 180 degrees Celsius (~8-10 mins, poke holes in the bottom with a fork before pre-baking)
  5. Whisk 4 eggs, add milk, sour cream, basil leaves, salt pepper, and all the reserved ingredients.
  6. Fill pre-baked crust with mixed ingredients, evenly distributing in crust. Bake at 180C for 50 mins.

So that is going to wrap it up for this exceptional food zucchini & cherry tomatoes quiche recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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