31/08/2020 03:01

How to Prepare Speedy Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro

by Owen Beck

Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro
Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, umami taste potatoes with shiitake powder and lots of cilantro. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook umami taste potatoes with shiitake powder and lots of cilantro using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro:
  1. Make ready grated dried Shiitake (Shiitake powder)
  2. Make ready potatoes
  3. Get cilantro
  4. Make ready kabocha seeds (or cashew nuts)
  5. Prepare scant tsp salt
  6. Take olive oil (or vegetable oil)
  7. Prepare garlic (minced)
  8. Get Black pepper
Steps to make Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro:
  1. Grate the dried Shiitake on a grater.
  2. Cut the cilantro into about 2 cm lengths. Mince the garlic.
  3. Cut the potatoes into wedges, wrap in plastic, and microwave 6oow for 4 minutes.
  4. Add oil to a frying pan and sauté the garlic until fragrant.
  5. Add the potatoes, Shiitake powder, kabocha seeds, and salt to the pan and sauté on medium heat.
  6. When the potatoes get crispy, add the stem pieces of the cilantro and sauté briefly. *Taste at this point and add more salt if needed.
  7. Add the leaves of the cilantro last and briefly sauté, mixing everything together.
  8. Plate and top with black pepper to taste.

So that is going to wrap it up with this exceptional food umami taste potatoes with shiitake powder and lots of cilantro recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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