24/08/2020 17:59

Easiest Way to Make Perfect Auntie Gina's Sausage and Veggies

by Etta Bishop

Auntie Gina's Sausage and Veggies
Auntie Gina's Sausage and Veggies

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, auntie gina's sausage and veggies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Auntie Gina's Sausage and Veggies is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Auntie Gina's Sausage and Veggies is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook auntie gina's sausage and veggies using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Auntie Gina's Sausage and Veggies:
  1. Take italian bulk sausage (we like to use spicy)
  2. Prepare olive oil
  3. Get garlic, minced
  4. Get Misto Alla Griglia eggplants, zucchini, and peppers from the Trader Joe's frozen section
  5. Take pine nuts
  6. Prepare arugula (1 small bag)
  7. Make ready shave parmesan cheese
Instructions to make Auntie Gina's Sausage and Veggies:
  1. Saute sausage with olive oil and garlic, breaking up the sausage into bite size pieces. In the mean time, microwave the vegetables per the directions on the bag, around 6 minutes per bag.
  2. Once sausage is cooiked, add pine nuts and cook until lightly toasted.
  3. Add arugula and cook until wilted. Turn off heat and stir in parmesan cheese.
  4. Serve as is or over pasta. Enjoy!

So that is going to wrap it up for this exceptional food auntie gina's sausage and veggies recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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