Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pumpkin loaf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pumpkin loaf is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Pumpkin loaf is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pumpkin loaf using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin loaf:
Prepare 3 1/3 cup all-purpose flour
Prepare 2/3 cup light brown sugar
Prepare 2 cup granulated sugar
Make ready 2 tsp baking soda
Make ready 1 tsp ground cloves
Get 2 tsp ground cinnamon
Get 1 tsp ground nutmeg
Take 2/3 cup vegetable oil
Prepare 2 cup pumpkin puree
Instructions to make Pumpkin loaf:
Preheat oven to 325°F. Spray one large loaf pan, about 9" x 5", with cooking spray.
In a large bowl, mix together first seven ingredients. In another bowl, blend the remaining ingredients together.
Combine all ingredients and stir well until smooth. (It is a thick batter!) Spoon into loaf pan and lightly smooth out the top with a spatula.
Bake about 1 hours and 15 minutes, or until cake tester comes out dry and clean. Cool thoroughly. It'll seem like the loaf doesn't want to come out. Just give it a few good slaps on the bottom of the pan, and it'll come right out.
Great to bake ahead and freeze. Wrap in plastic, then foil. Defrost at room temperature.
If you'd like to make three large loaves, triple the ingredients, use a 29 ounce can of pumpkin puree, and mix in a great big bowl. Bake for 1 1/2 hours. This full recipe can make 7 mini loaves (3" x 6" mini loaf pans). Bake the mini loaves for an hour.
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