Steps to Prepare Perfect Braided Chili Loaf

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, braided chili loaf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Braided Chili Loaf is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Braided Chili Loaf is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook braided chili loaf using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Braided Chili Loaf:

1. Get Lean ground beef
2. Make ready Oil
3. Prepare Onion chopped
4. Prepare Chili powder
5. Take Each of dried basil leaves, cumin and pepper
6. Make ready Salt
7. Take Sharp cheddar cheese
8. Take Dough
9. Make ready Warm water
10. Get Dry active yeast
11. Make ready Sugar
12. Prepare Warm milk
13. Prepare Oil
14. Get Garlic, pressed
15. Prepare Salt
16. Make ready All purpose flour
17. Get as needed Cornmeal

Instructions to make Braided Chili Loaf:

1. In a skillet heat oil sauté onion until soft stir in the beef and break up while browning
2. Pour off any excess fat stir in tomato sauce chili powder basil, cumin and salt
3. Cook a few minutes until sauce is absorbed then set aside
4. In a large bowl dissolve yeast in warm water. Add sugar, milk, oil, garlic, salt and most of flour. Stir, adding enough flour to make a soft dough.
5. Knead a few minutes. Keep dough soft.
6. On a greased baking sheet, sprinkled with cornmeal, roll out dough to a rectangle, about 10 by 14 inches. Spread meat mixture down center of dough. Sprinkle with grated cheese.
7. Cut 1 inch strips along both sides. Fold strips at an angle across filling. Cover and let rise for about 30 minutes.
8. Bake at 350°F for 35 minutes until golden. Slice and serve

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