Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kabocha with red bean jam. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Kabocha with Red Bean Jam is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Kabocha with Red Bean Jam is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have kabocha with red bean jam using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kabocha with Red Bean Jam:
- Take kabocha squash
- Make ready red bean paste / red bean jam
- Take water
Instructions to make Kabocha with Red Bean Jam:
- Cut a pumpkin into small bite sized pieces (about 3 cm cubes) and put them into a microwaveable container. Heat in a microwave for about 3 min until the pumpkin becomes soft.
- Open the can of red bean jam, put it into a pot with the softened pumpkin. Add a can or cup full of water and cook for about 15 min on a low heat. Once done, let cool for a bit, but it's best to enjoy this tasty this dish warm or hot.
So that’s going to wrap it up for this exceptional food kabocha with red bean jam recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
