Easiest Way to Make Award-winning 🍰Mille Feuille Pastry🍰

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 🍰mille feuille pastry🍰. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

🍰Mille Feuille Pastry🍰 is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. 🍰Mille Feuille Pastry🍰 is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 🍰mille feuille pastry🍰 using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 🍰Mille Feuille Pastry🍰:

1. Get 1 pack puff pastry
2. Take oil, for brushing
3. Make ready 2 tsp sugar
4. Make ready 250 ml vanilla pastry cream
5. Take 75 g icing sugar
6. Take as needed water,
7. Get 1/2 tsp cocoa powder

Steps to make 🍰Mille Feuille Pastry🍰:

1. Preheat the oven to 200 C / Gas 6. - Lay out a sheet of parchment on a baking tray, and lightly brush with oil.
2. Lay the puff pastry sheet over the parchment, then brush the top with a little water. - - Sprinkle with 1 tsp of the sugar, then cover with another sheet of parchment and then another baking tray.
3. Return to the oven and bake 10 minutes. - Carefully transfer the puff pastry sheet to a cutting board. - - Cut the sheet into three equal pieces. For easier slicing and serving later, cut two of the pieces into five equal pieces (this is optional but makes serving easier!).
4. Spread half of the pastry cream over the whole piece of puff pastry (the layer of cream should be about 1cm thick). Clean up the edges by running a knife alongside the pastry. Lay the second piece (whole or in pieces) on top, then spread with the remaining pastry cream.
5. Finally, top with the last piece of puff pastry (whole or in pieces). - Make the icing by whisking together the icing sugar and 1 1/2 tablespoons of water till smooth. In a separate bowl, combine the cocoa powder with a few drops of water and mix till a paste forms.
6. Place the cocoa paste in a plastic food bag and snip off a very small piece of one corner; you'll use this to pipe on the cocoa paste. - - Pour a thin, even layer of the icing over the top of the mille feuille. Working quickly so that the icing doesn't harden, immediately pipe five thin lines of cocoa paste horizontally across the top (one line per piece).
7. Drag a skewer through the lines of cocoa lengthways to decorate. - Let the icing harden in the fridge before slicing and serving. - - #Tip: - - Try this recipe for easy vanilla pastry cream, which can be made a day in advance of serving.

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