Simple Way to Make Favorite Japanese Kabocha Pumpkin Croquette

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, japanese kabocha pumpkin croquette. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese Kabocha Pumpkin Croquette is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Japanese Kabocha Pumpkin Croquette is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have japanese kabocha pumpkin croquette using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese Kabocha Pumpkin Croquette:

1. Prepare 500 g Kabocha Pumpkin
2. Prepare 1 pinch salt
3. Take 1 Tea Spoon Tensai Sugar
4. Get 1 Tea Spoon Butter
5. Prepare 3 Table Spoon Flour
6. Get 1 Egg
7. Take 8 Table Spoon Panko
8. Prepare Oil for frying

Steps to make Japanese Kabocha Pumpkin Croquette:

1. Take seeds out of Kabocha and clean.
2. Cut off the green part of Kabocha, and cut into 2〜3 cm (1 inch) cube. Then put all cubed Kabocha into bowl (microwaveable).
3. Cover the bowl with plastic wrap, and microwave it for 5 min or until its soft.
4. Mash 3, then add salt, sugar, and butter, and mix well.
5. Divide 4 into 10, and make round shape cakes.
6. Drench 5 to flour thoroughly but lightly, and beated egg, then panko.
7. Heat the frying oil to 180°C (350°F), then fry 6 until golden brown.
8. Plate 7 with your favorite vegetables, and serve! Tonkatsu sauce, soy sauce, or mayo are great sauce to dip.

So that’s going to wrap it up with this special food japanese kabocha pumpkin croquette recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!