Easiest Way to Prepare Super Quick Homemade Sweet Potato matar sabzi

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato matar sabzi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gajar Aaloo Matar Sabzi Recip e Potato Curry with Carrot and Peas jaanmahal Gajar Sabzi. Sweet Potato Sabzi is a very easy sabzi to cook, also it is healthy given the nutritional benefits of sweet potatoes. It can be cooked in a jiff when you do not have much time to spare. Serve this Sweet Potato Sabzi with phulka and buttermilk for a light afternoon lunch.

Sweet Potato matar sabzi is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sweet Potato matar sabzi is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook sweet potato matar sabzi using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato matar sabzi:

1. Make ready sweet potatoes
2. Make ready Peas
3. Get Salt
4. Prepare Mustard seeds
5. Take curry leaves
6. Get green chilli
7. Get lemon
8. Get Black salt
9. Make ready Oil
10. Get Water

However, my personal preference is to use baby potatoes. Serve dry aloo matar sabzi hot or warm with phulka, puri or even bread. It can also be served as a side dish. Shakarkand Sabzi- Sweet and sour sweet potato curry.

Instructions to make Sweet Potato matar sabzi:

1. Peel and chop the sweet potato into small dices.Peel off the peas. Wash them nicely with water.
2. Add oil in a kadai.Put on the flame. When slightly hot add mustard seeds(rai), green chilli,kadi patta and give a toss.
3. Add the diced sweet potato and peas. Add salt, and black salt.
4. Stir well for a minute or two. Add water(1 cup). Cover with a lid. let it cook until the veggies are soft.
5. After 8-10 minutes press and check the sweet potato. Add lemon juice. Mix well. Take it in a serving bowl and serve hot.

It can also be served as a side dish. Shakarkand Sabzi- Sweet and sour sweet potato curry. It is a versatile tuber ,you can bake, roast, grill or boil it and can. This sabzi is simply prepared by cooking potatoes in a spicy tomato gravy. In Uttar Pradesh, this curry is called the aloo jhol.

So that is going to wrap this up with this special food sweet potato matar sabzi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!