Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dill potato salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Dill potato salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Dill potato salad is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook dill potato salad using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dill potato salad:
- Prepare baby red potatoes
- Get dijon mustard
- Make ready dill pickle juice
- Make ready dill pickle juice
- Get mayonnaise
- Get paprika
- Take salt
- Make ready pepper
- Take celery, diced
- Prepare dill pickle, chopped or relish
- Take chopped green onion
- Get loosely packed fresh finely chopped dill
- Prepare Optional: 2 hard boiled eggs, whites only, chopped
Steps to make Dill potato salad:
- Bring whole potatoes to a boil and boil until tender, about 15 minutes. (Boil eggs, drain and cool if using) Drain, halve and quarter potatoes. Place in a large bowl. In a small bowl, mix 1 tbs pickle juice and 1/2 tbs dijon mustard. Pour over potatoes, toss to coat. Refrigerate at least 30mins or up to 1 hour.
- Add celery, pickles or relish, green onions, dill, (and eggs if using) to the bowl with the cooled potatoes.
- Mix mayonnaise, 1/2 tbs pickle juice, paprika, salt, and pepper and stir until smooth. Add to bowl of potatoes and toss to coat
So that’s going to wrap it up for this special food dill potato salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
