Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dill potato salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dill potato salad is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Dill potato salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have dill potato salad using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dill potato salad:
Make ready 3/4 lb baby red potatoes
Get 1/2 tbs dijon mustard
Take 1 tbs dill pickle juice
Get 1/2 tbs dill pickle juice
Take 1/3 cup mayonnaise
Make ready 1/4 tsp paprika
Make ready 1/2 tsp salt
Get 1/2 tsp pepper
Make ready 1/2 cup celery, diced
Prepare 1/4 cup dill pickle, chopped or relish
Make ready 1/3 cup chopped green onion
Make ready 1/4 cup loosely packed fresh finely chopped dill
Take Optional: 2 hard boiled eggs, whites only, chopped
Steps to make Dill potato salad:
Bring whole potatoes to a boil and boil until tender, about 15 minutes. (Boil eggs, drain and cool if using) Drain, halve and quarter potatoes. Place in a large bowl. In a small bowl, mix 1 tbs pickle juice and 1/2 tbs dijon mustard. Pour over potatoes, toss to coat. Refrigerate at least 30mins or up to 1 hour.
Add celery, pickles or relish, green onions, dill, (and eggs if using) to the bowl with the cooled potatoes.
Mix mayonnaise, 1/2 tbs pickle juice, paprika, salt, and pepper and stir until smooth. Add to bowl of potatoes and toss to coat
So that’s going to wrap it up with this exceptional food dill potato salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!