Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, loaf bread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Loaf Bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Loaf Bread is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook loaf bread using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Loaf Bread:
- Make ready Dry ingredients
- Take Flour
- Make ready salt
- Make ready sugar
- Take instant yeast
- Take Wet ingredients
- Prepare water (warm)
- Make ready canola oil
Steps to make Loaf Bread:
- Place dry ingredients into a mixing bowl.
- Add the wet ingredients. Using a mixer with dough hooks, mix. (Or kneed by hand if you have the desire and energy.)
- When the dough is mixed, place into an oiled bowl. Roll the dough in the oil. Cover. Let sit for an hour (at room temperature).
- Place dough on a lightly floured surface. Fold the vertical ends, then the horizontal.
- Place into oiled baking pan. Cover for about forty five minutes.
- Preheat oven to 375.
- When the dough rises, make a slice through the top.
- Place the loaf into the oven. Bake for 25 minutes.
- Pull the loaf out. Turn the oven to 350. Spread butter over the top of the loaf. Bake for ten more minutes.
- Let the loaf sit for a half hour before serving. Store in a bread box.
So that is going to wrap this up for this exceptional food loaf bread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
