Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, steamed kabocha squash (kabocha-ni). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Steamed Kabocha Squash (Kabocha-ni) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Steamed Kabocha Squash (Kabocha-ni) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have steamed kabocha squash (kabocha-ni) using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Kabocha Squash (Kabocha-ni):
- Make ready kabocha squash
- Make ready honey
- Make ready soy sauce
Steps to make Steamed Kabocha Squash (Kabocha-ni):
- Chop the pumpkin into about 2 cm pieces, but smaller is better if you want to cook them faster.
- Put the chopped pumpkin into a microwave proof Tupperware container with the lid lightly on (do not seal). Heat for about 3 min on 600W (adjust time accordinly if lower or higher power).
- When the pumpkin has cooked through, quickly pour over the honey and soy sauce. Mix gently trying not to damage the shape of pumpkin.
So that is going to wrap it up with this special food steamed kabocha squash (kabocha-ni) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
