Step-by-Step Guide to Make Speedy Puy Lentil Bolognese

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, puy lentil bolognese. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Puy Lentil Bolognese is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Puy Lentil Bolognese is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook puy lentil bolognese using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Puy Lentil Bolognese:

1. Prepare 1 white onion
2. Get 1 large carrot
3. Get 1 celery stick
4. Take 1 punnet button mushrooms
5. Get 1 tin tomatoes
6. Prepare 1 pouch Merchant Gourmet Puy Lentils
7. Take 1 beef stock cube
8. Prepare 2 cloves garlic
9. Take 1 sprig fresh Rosemary (or 1 tsp dried)
10. Get 1 sprig fresh Sage (or 1 tsp dried)
11. Get 1 sprig fresh thyme (or 1 tsp dried)
12. Take 1 tbsp olive oil
13. Prepare Salt and pepper
14. Make ready 200 g spaghetti
15. Get Parmesan (to taste)
16. Take Fresh parsley to serve

Instructions to make Puy Lentil Bolognese:

1. Finely dice veg and add to a pan along with the olive oil
2. Gently cook until the veg has softened and reduced but don’t brown too much
3. Add the garlic along with salt and pepper
4. Dissolve the beef stock in 200ml of water and add to the veg
5. Add the tinned tomatoes and the all of the herbs
6. Add the pouch of lentils and reduce the heat to a simmer
7. Meanwhile add spaghetti to a pan of boiling water
8. Add a ladle full of the starchy spaghetti water to the lentils and stir through
9. When the spaghetti is cooked mix through the lentil ragu and serve, topped with Parmesan and fresh parsley

So that’s going to wrap this up with this exceptional food puy lentil bolognese recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!