Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, lemon blueberry loaf. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lemon blueberry loaf is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Lemon blueberry loaf is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have lemon blueberry loaf using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon blueberry loaf:
Get loaf
Make ready 1/3 cup butter melted
Prepare 1 cup sugar
Get 3 tbsp lemon juice
Make ready 2 eggs
Get 1 1/2 cup all-purpose flour
Take 1 tsp baking powder
Prepare 1/2 tsp salt
Prepare 1/2 cup milk
Make ready 1 cup fresh blueberries
Get 2 tbsp lemon zest
Prepare glaze or ganache
Get 200 grams White chocolate chips
Make ready 1/2 cup whipping cream
Instructions to make Lemon blueberry loaf:
In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries, lemon peel.
Transfer to a greased 8-in. x 4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Warm up the whipping cream until bubble appears n pour it over white chocolate chips in a bowl. Let it sit for about 10 mins. Stir n mix well. Pour over cooled cake n decorate with fresh blueberries. Serve.
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