Easiest Way to Make Speedy Fudgy Cocoa Brownies (gluten free)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fudgy cocoa brownies (gluten free). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fudgy Cocoa Brownies (gluten free) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Fudgy Cocoa Brownies (gluten free) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have fudgy cocoa brownies (gluten free) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fudgy Cocoa Brownies (gluten free):

1. Prepare 1/2 cup salted butter (about 113g)
2. Get 1 tablespoon oil
3. Make ready 1 cup (or slightly less) caster sugar
4. Take 2 large eggs
5. Take 2 tsp vanilla extract
6. Get 1/2 cup gluten free plain flour
7. Make ready 1 tsp gluten free baking powder
8. Take 1/2 cup unsweetened cocoa powder
9. Prepare 1/4 tsp salt

Instructions to make Fudgy Cocoa Brownies (gluten free):

1. Heat oven to 175 degrees C (fan).
2. Prepare 8 inch square baking dish by brushing with oil and line with baking paper.
3. Heat butter on the hob until it starts to bubble slightly, then add to mixing bowl of K-MIx (or food processor) with the oil and sugar and beat for minute.
4. Add eggs and vanilla and beat for another minute.
5. Sift in flour, baking powder and cocoa powder to the mixing bowl and add salt, then fold together until just about mixed. Too much mixing will change texture towards a cake rather than a fudgy brownie.
6. Tip into baking dish and cook for 20mins.
7. Allow to cool for about 5 mins before transferring from baking dish to cooling rack along with the baking paper. Allow to cool a little more before slicing into 9 large pieces or smaller sections.

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