Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, boiled custard. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Boiled Custard is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Boiled Custard is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook boiled custard using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Boiled Custard:
- Take 1/2 gallon whole milk
- Get 4 jumbo eggs, separated
- Prepare 1 1/3 cup sugar
- Prepare Big splash of vanilla
- Make ready 2-3 tbsp cornstarch OR flour, smoothed out in some cold milk
- Prepare Dash salt
Steps to make Boiled Custard:
- Starting in a big, COLD pot, pour in your milk and beat the yolks, sugar, vanilla, salt and cornstarch into the milk until well combined. Turn the heat on to medium-med/high heat and stir constantly until it comes to a boil. You have to babysit this but it’s worth it. Once it boils pull it off the heat. It’ll overflow really quick if you don’t take it off soon enough. Let it boil then pull it off.
- Beat your egg whites to a soft peak and temper them with a little of the hot custard, then pour them into the pot and whisk well.
- Ladle some Into a cup and enjoy! Spike it with rumchata if you’re feeling frisky!!
So that’s going to wrap it up for this exceptional food boiled custard recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
