Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato amla chutney. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet potato amla chutney is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sweet potato amla chutney is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato amla chutney using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato amla chutney:
- Make ready 6-7 amla or gooseberries
- Prepare 4 Chillies
- Get As required Coriander leaves
- Take 1/2 tsp Jeera powder
- Get 1 tsp Mustard oil
- Take 2 Sweet potatoes
- Make ready as per taste Salt
Instructions to make Sweet potato amla chutney:
- Boil the amla and sweet potato after boiling it, remove the seeds of amla cut it into small pieces.
- Add all the ingredients chili, coriander leaves, salt, Jeera powder, etc in a grinder and grind to make a smooth chutney. At last add mustard oil for good taste.
- Serve with snacks and appetizers or along with Indian meals.
So that’s going to wrap this up with this special food sweet potato amla chutney recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
