Recipe of Any-night-of-the-week Chocolate Fruit 'n Nut Bites & Chocolate lollipop (2 recipes)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate fruit 'n nut bites & chocolate lollipop (2 recipes). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chocolate Fruit 'n Nut Bites & Chocolate lollipop (2 recipes) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chocolate Fruit 'n Nut Bites & Chocolate lollipop (2 recipes) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chocolate fruit 'n nut bites & chocolate lollipop (2 recipes) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate Fruit 'n Nut Bites & Chocolate lollipop (2 recipes):

1. Get 🌻1 — Fruit ‘n Nut Bites ingredients for dark chocolate:
2. Get 100 g good quality dark chocolate (milk, semi-sweet)
3. Prepare as needed dried fruits, nuts and sprinkle
4. Get coarse or flaked sea salt, optional
5. Make ready 🌻2 —-White Chocolate Lollipop ingredients:
6. Prepare 100 g white milk chocolate
7. Prepare sticks Lollipop
8. Get as needed Sprinkles your choice

Steps to make Chocolate Fruit 'n Nut Bites & Chocolate lollipop (2 recipes):

1. 🌻FOR CHOCOLATE BITES METHOD:
2. Line a baking sheet with parchment paper. Set your dried fruit, nuts and sprinkles out on your work surface. - - Place your chocolate in a small bowl set over a pot of simmering water (make sure the bowl does not touch the water). Use a heat-proof rubber spatula to stir the chocolate until it is melted and smooth. Or
3. You can melt chocolate in microwave without any lumps. - Drop the melted chocolate by 1/2 Tbsp scoops onto the prepared baking sheet, swirling a little to make a circle. Add fruit and nuts in any combo you like, sprinkle with a pinch of sea salt if using. - Slide tray in the fridge until hard they have hardened. Store bites covered in the fridge or at a very cool room temperature.
4. 🌻FOR CHOCOLATE LOLLIPOP METHOD:
5. Line a baking sheet with parchment paper. Set your sprinkles and lollipop stick out on your work surface. - Place your chocolate in a small bowl set over a pot of simmering water (make sure the bowl does not touch the water). Use a heat-proof rubber spatula to stir the chocolate until it is melted and smooth. - Or
6. You can melt chocolate in microwave without any lumps. - Remove from the heat and Pour a spoonful of chocolate onto the baking parchment, using the back of the spoon to spread into a disc shape. - Place a lollipop stick onto the chocolate so it it about 1/3 into the disc and roll so it’s completely covered in chocolate.
7. Then cover the chocolate with your chosen sprinkles. - Repeat until you have used all of the chocolate then leave to set for at least 30 minutes in a fridge or cool place.

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