Recipe of Quick Bhindi Lady's Finger Besara(mustard paste)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bhindi lady's finger besara(mustard paste). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bhindi Lady's Finger Besara(mustard paste) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Bhindi Lady's Finger Besara(mustard paste) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook bhindi lady's finger besara(mustard paste) using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bhindi Lady's Finger Besara(mustard paste):

1. Prepare fresh bhindi
2. Get big onion,sliced
3. Take medium tomatoes, chopped
4. Make ready boiled potato sliced
5. Make ready green chilli, slit
6. Get ponch phutan
7. Make ready turmeric powder
8. Take red chilli powder
9. Make ready Salt as required
10. Make ready For mustard paste
11. Take mustard seeds
12. Take cumin seeds
13. Make ready dry red chilli
14. Take medium, garlic cloves, chopped
15. Take turmeric powder
16. Make ready amchur powder
17. Make ready salt
18. Take mustard oil to cook

Steps to make Bhindi Lady's Finger Besara(mustard paste):

1. Make a fine paste, taking all the ingredients of mustard paste and rest it for 30 minutes at least to remove the bitterness of mustard paste. Actually adding salt to paste and resting the fresh paste, removes the bitterness.
2. Chop each bhindi, in 1 1/2 inch size. Heat 2 tsp oil in a kadhai. Add chopped bhindi, mix and sauté. Add salt and turmeric powder and saute for 2 minutes on medium flame and then cook covered for 3 minutes, till the bindi cooked. Remove the fried bhindi to a plate.
3. In the same kadhai,heat the remaining oil. Add and splutter ponch phutan,add chopped onion green, red chilli powder amchur powder and saute till onion translucent.
4. Then add chopped tomatoes, salt and chilli powder and cook till tomatoes are mushy and soft.
5. Next add the prepared mustard paste and 1 cup water. Mix well and allow to boil. Then add the fried bhindi and potato,cover and cook coved for 2 minutes.
6. Yummy and delicious Bhindi besara with mustard paste is ready to serve. Enjoy with steamed rice and chapatis. - Thanks

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