Step-by-Step Guide to Make Perfect Chicken And Mushroom Bake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and mushroom bake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken And Mushroom Bake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken And Mushroom Bake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken and mushroom bake using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken And Mushroom Bake:

1. Take potatoes sliced into thin circles,
2. Prepare chopped Mushrooms,
3. Make ready chicken breast, chopped into chunks,
4. Make ready red onion, sliced finely,
5. Make ready Milk or dairy free alternative,
6. Make ready heaped tbsp plain flour,
7. Take butter,
8. Take garlic, crushed,
9. Take chicken stock cube, mixed with around 20ml boiling water,
10. Get dried rosemary or 1 spring fresh,
11. Take dried thyme,
12. Take grain mustard,
13. Take granulated stevia sweetener or sugar,
14. Make ready cooking oil,
15. Get Spray cooking oil,
16. Get Salt and pepper to season
17. Make ready To top (optional):
18. Take Quality Parmigianino Reggiano cheese, grated

Instructions to make Chicken And Mushroom Bake:

1. Preheat the oven to 180 (fan). As that heats prepare the filling by adding the 1/2 tbsp cooking oil to a medium to large saucepan. Add in the red onion and mushrooms. Gently fry over a medium heat for a few minutes. Season well with salt and pepper. Add in the chicken and stir. Cook until the chicken is browned off.
2. In another saucepan over a medium heat add the butter and once melted add the flour and stir into a paste. Add the milk little by little whilst whisking until a creamy smooth white sauce forms. It needs to be thick enough to coat the back of a spoon. Season with salt and pepper. Add the herbs, garlic and stock in with the chicken. Stir to combine. Next add in the sugar and then remove from the heat. Allow to cool for around two minutes then add the white sauce and mustard. Stir it through well.
3. Pour into a oven proof dish (I used a round ceramic pie dish). Layer over the potatoes neatly until completely covered. Spray over some cooking oil. Bake on a baking tray, in case of spills for 60 minutes until the potatoes are almost cooked through. Remove from the oven and grate over some quality Parmigianino Reggiano. Bake for a further 10-15 minutes or until the potatoes are completely cooked. Serve up and enjoy! :)

So that is going to wrap this up with this special food chicken and mushroom bake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!