Steps to Prepare Perfect Spaghetti Squash Lasagna with Broccolini
by Olga Haynes
Spaghetti Squash Lasagna with Broccolini
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spaghetti squash lasagna with broccolini. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Spaghetti Squash Lasagna with Broccolini is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Spaghetti Squash Lasagna with Broccolini is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have spaghetti squash lasagna with broccolini using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Squash Lasagna with Broccolini:
Prepare 2-1/2 to 3 lb spaghetti squash
Take 1 t evoo
Make ready 1 bunch broccolini, chopped
Prepare 4 cloves garlic, minced
Make ready 1/4 tsp crushed red pepper, optional
Make ready 2 T water
Take 1 c shredded Mozzarella cheese
Take 1/4 c Parmesan cheese
Make ready 3/4 tsp Italian seasoning
Prepare 1/2 tsp salt
Prepare 1/4 tsp black pepper
Instructions to make Spaghetti Squash Lasagna with Broccolini:
Position oven racks in upper and lower thirds; preheat oven to 450°F.
Cook squash using either microwave or oven method. Cut in half lengthwise.
In large skillet, heat oil. Add broccolini, garlic and red pepper. Cook, stirring frequently, for 2 min. Add water and cook, stirring until broccolini is tender. Transfer to large bowl.
Use a fork to scrap the squash from the shells and add to broccolini mixture. Place squash shells in baking dish.
Add in 3/4 cup cheese, 2 T Parmesan, Italian seasoning, salt and pepper. Mix well.
Divide mixture between the two shells. Top with remaing 1/4 cup cheese and 2 T Parmesan.
Bake on lower rack for 10 min. Move to upper rack, turn broiler to high and broil until cheese starts to brown, about 2 min.
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