Steps to Make Award-winning Soft tofu with sweet sticky tamarind sauce 🥢

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, soft tofu with sweet sticky tamarind sauce 🥢. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crispy, salty, sweet and sour sticky Teriyaki Tofu with flavorful ingredients. This comforting Asian weeknight dinner is very tasty and much healthier than take-out! The recipe is vegan, gluten-free, low-fat, and easy to make. Tofu and vegetable cooked with the tamarind sauce makes a very unique flavorful dish.

Soft tofu with sweet sticky tamarind sauce 🥢 is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Soft tofu with sweet sticky tamarind sauce 🥢 is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have soft tofu with sweet sticky tamarind sauce 🥢 using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soft tofu with sweet sticky tamarind sauce 🥢:

1. Get 1 block soft tofu, cut into 8 big cube
2. Make ready 4-5 tbsp vegetable cooking oil (or enough for shallow fry)
3. Make ready Coated flour
4. Get 2-3 tbsp plain flour
5. Get 2 tbsp bread crumbs
6. Make ready Pinch salt and pepper
7. Get Sweet tamarind sauce
8. Take 2 tbsp tamarind paste (rice wine vinegar can be used if you can’t find tamarind paste)
9. Get 2 tbsp palm sugar or brown sugar
10. Get 1 tbsp fishsauce (or soysauce for vegetarian option)
11. Get 1 splash water
12. Prepare Garnish
13. Take Finely julienned spring onions
14. Make ready 1-2 tbsp finely chopped bell pepper (I use all 3 colours, red, yellow and green)
15. Make ready Japanese chilli powder- shichimi

This recipe is refined sugar-free, wfpb and oil-free. As an Amazon Associate, I earn. Peanut-Tamarind Dipping Sauce for Spring Rolls or Satay. The real key to great spring rolls is to balance the textures and flavors of the ingredients inside the soft, stretchy rice paper wrapper.

Steps to make Soft tofu with sweet sticky tamarind sauce 🥢:

1. Cut up tofu into big cube, mix flour and breadcrumbs into a mixing bowl, coated tofu in seasoning flour and breadcrumbs. Leave it aside.
2. Making sticky sweet tamarind sauce- add tamarind paste, palm sugar and fishsauce in a small medium heat saucepan. Keep stirring until everything dissolve and combine. If sauce too thick you can add a splash of water. 1. Prepping for garnish- finely sliced 3 different colours of bell pepper and julienned spring onions and soak in cold water for 10 min. - (see tip) 1. Frying tofu - on a medium heat pan or saucepan, add vegetable cooking oil and then tofu. Fry one side until golden crisps then turn over. Once all sides turn golden and crispy take them on onto the kitchen towel. 1. Serve up - place crispy tofu on a serving plate, add sweet sticky tamarind sauce. 1. Garnish with finely chopped peppers, spring onions and shichimi. 1.

Peanut-Tamarind Dipping Sauce for Spring Rolls or Satay. The real key to great spring rolls is to balance the textures and flavors of the ingredients inside the soft, stretchy rice paper wrapper. To get the tofu extra crisp, I use my low-and-slow frying technique, which delivers a golden-brown exterior.. Vegan Soft Tofu Recipes on Yummly CRISPY TOFU CUBES WITH SWEET CHILI SAUCEWhat To Cook Today.

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