Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon poppyseed yoghurt loaf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lemon Poppyseed yoghurt Loaf is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Lemon Poppyseed yoghurt Loaf is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook lemon poppyseed yoghurt loaf using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon Poppyseed yoghurt Loaf:
- Get sifted cake flour
- Take sugar + 2 tbsp
- Get Zest of 1 lemon
- Prepare lemon juice
- Make ready butter
- Make ready yoghurt
- Prepare baking powder
- Take eggs
- Take milk
- Make ready vanilla
- Get poppyseeds
Instructions to make Lemon Poppyseed yoghurt Loaf:
- Preheat the oven to 175°. - In a large bowl sift together the flour with baking powder and mix it with the sugar, lemon zest, sugar and poppyseeds. Set aside
- In a medium bowl beat together the eggs vanilla and milk for 1 min or until well combined. - In another small bowl combine the yoghurt and butter.
- Now this is the easy part. Just dunk your egg mixture in the dry ingredients in 3 additions. Keep mixing at medium/high speed then add your lemon juice and lastly your butter/yoghurt mixture until you get a thick batter.
- Grease your loaf pan and pour the batter in and leave in the oven for 55-60mins. Enjoy :)
So that’s going to wrap it up for this special food lemon poppyseed yoghurt loaf recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
