Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shorshe kumro (pumpkin in the mustard paste): a popular lost bong recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have shorshe kumro (pumpkin in the mustard paste): a popular lost bong recipe using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe:
- Prepare Pumpkin
- Take Salt
- Prepare Sugar
- Get Mustard Oil
- Take Red Chilli Powder
- Make ready Turmeric Powder
- Prepare Green Chillies
- Get Potato (Medium): Optional
- Get Ginger-Garlic Paste: Optional
- Get Red Chilli Paste
- Make ready Tempering:
- Make ready Bay Leaf
- Take Whole Red Chillies
- Make ready PanchPhoron
- Take Mustard Paste:
- Take Yellow Mustard Seeds
- Prepare Black Mustard Seeds
- Make ready Posto/khus-khus
- Make ready Green Chillies
- Make ready Salt
- Get Water (RT)
Instructions to make Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe:
- Wash & cut the pumpkin & potato - both, into medium cubes & set aside…keep rest other ingredients ready & handy
- Take a wok/frying pan: Add in the oil over the medium flame & heat up & then, add in the tempering spices to it
- Once it starts releasing nice aroma, add in the cut pumpkin & potato & sauté- put the flame to low medium, cover the lid & allow it to cook for about 5-6 mins time until 80% cooked- stirring occasionally
- Once done, add in the Mustard Paste & some water & the slit green chillies & keep on sautéing by lowering the flame, putting the lid back & stirring occasionally so as to prevent burning at the bottom of the pan
- Once well cooked: turn off the flame & allow it to rest on the oven itself for about 10 mins time before serving it hot with plain boiled rice & dal, etc.
- Enjoy your Meal
So that’s going to wrap it up with this special food shorshe kumro (pumpkin in the mustard paste): a popular lost bong recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
