Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shorshe kumro (pumpkin in the mustard paste): a popular lost bong recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe is something that I have loved my entire life. They are nice and they look fantastic.
What to cook during Lock Down with limited resources? How to make food different and tasty? The questions haunt all of us everyday in this pandemic. Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe.
To begin with this particular recipe, we must first prepare a few components. You can cook shorshe kumro (pumpkin in the mustard paste): a popular lost bong recipe using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe:
- Make ready 400 gms Pumpkin
- Prepare To Taste Salt
- Prepare To Taste Sugar
- Prepare 3 tbsps Mustard Oil
- Prepare 1 tsp Red Chilli Powder
- Make ready 1/2 tsp Turmeric Powder
- Make ready 3-4 Green Chillies
- Take 1 Potato (Medium): Optional
- Take 1 tbsp Ginger-Garlic Paste: Optional
- Make ready 1 tsp Red Chilli Paste
- Get Tempering:
- Make ready 1 Bay Leaf
- Prepare 2 Whole Red Chillies
- Take 1 tsp PanchPhoron
- Prepare Mustard Paste:
- Get 1 tbsp Yellow Mustard Seeds
- Make ready 1 tsp Black Mustard Seeds
- Get 1 tbsp Posto/khus-khus
- Get 2 Green Chillies
- Prepare 1 tsp Salt
- Take 1 Cup Water (RT)
We have recipes for meat, fish, vegetable, rice. Let it sizzle for a few moments, and then use a wooden spatula to flip and stir it in the oil, reducing the heat if it starts to brown too quickly. Kumro Patai Ilish Paturi (Marinated Hilsa In Pumpkin Leaves) is a recipe of West Bengal, India. Bengali food culture never been completed without fish.
Instructions to make Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe:
- Wash & cut the pumpkin & potato - both, into medium cubes & set aside…keep rest other ingredients ready & handy
- Take a wok/frying pan: Add in the oil over the medium flame & heat up & then, add in the tempering spices to it
- Once it starts releasing nice aroma, add in the cut pumpkin & potato & sauté- put the flame to low medium, cover the lid & allow it to cook for about 5-6 mins time until 80% cooked- stirring occasionally
- Once done, add in the Mustard Paste & some water & the slit green chillies & keep on sautéing by lowering the flame, putting the lid back & stirring occasionally so as to prevent burning at the bottom of the pan
- Once well cooked: turn off the flame & allow it to rest on the oven itself for about 10 mins time before serving it hot with plain boiled rice & dal, etc.
- Enjoy your Meal
Kumro Patai Ilish Paturi (Marinated Hilsa In Pumpkin Leaves) is a recipe of West Bengal, India. Bengali food culture never been completed without fish. Hilsa fish marinated mainly in mustard paste and other spices, then wrapped under pumpkin leaves then finally wrapped by banana leaves. Kumro (pumpkin) Bati (dish/one-dish) Chorchori (stir-fried vegetable) is a delectable Bengali preparation with pumpkin or butternut squash. When I first left India, it took me a long time to get over the disappointment of seeing only filleted fish in the supermarkets.
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