Recipe of Ultimate Salty Chocolate Loaf

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salty chocolate loaf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salty Chocolate Loaf is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Salty Chocolate Loaf is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have salty chocolate loaf using 19 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Salty Chocolate Loaf:

1. Take INGREDIENTS for 23.5 x 7 x 12 Cake
2. Prepare Oven Temperature / 350F
3. Take Baking Time / 50 min
4. Get - Chocolate Cubes -
5. Take Dark Chocolate
6. Get Salt
7. Make ready - Chocolate Loaf -
8. Get Butter
9. Make ready Sugar
10. Make ready Eggs (about 3 Eggs)
11. Get Flour
12. Make ready Cocoa Powder
13. Prepare Baking Powder
14. Get - Syrup -
15. Get Sugar
16. Make ready Water
17. Take Brandy
18. Take - Quantities for Exterior -
19. Take Vegetable Oil Spray

Steps to make Salty Chocolate Loaf:

1. • Chocolate Cubes -
2. Add the chopped dark chocolate and salt to a medium bowl and melt in warm water on the stove (50C).
3. Cover the inside of a loaf mold with plastic wrap.
4. Pour the melted chocolate into the mold. Keep in the freezer until frozen.
5. Remove from mold, cut into cubes, and set aside until use.
6. • Chocolate Loaf -
7. Preheat oven to 350F.
8. Spray a loaf mold with vegetable oil.
9. Sift the flour, cocoa powder and baking powder into a medium bowl and combine. Set aside until use.
10. Beat the eggs and set aside until use.
11. Cream the butter and sugar. Add the beaten eggs gradually and mix well.
12. Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed.
13. Add the chocolate cubes to the mixture and mix until smooth.
14. Pour the batter into the mold. Bake for 50 min, rotating the mold halfway through.
15. Just before the loaf finishes baking, add the sugar and water to a medium saucepan and bring to a boil over medium heat. Add the brandy to the solution and mix well.
16. Remove the cake from the mold and brush the cake with the hot syrup.
17. http://www.chez-k.org/chocolates/salty-chocolate-loaf/

So that is going to wrap this up with this exceptional food salty chocolate loaf recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!