Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, homemade vegetable and herb broth /stock 🌱🌿. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade Vegetable and Herb Broth /Stock 🌱🌿 is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Homemade Vegetable and Herb Broth /Stock 🌱🌿 is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have homemade vegetable and herb broth /stock 🌱🌿 using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Vegetable and Herb Broth /Stock 🌱🌿:
- Get 1 white onion
- Get 1 red onion
- Make ready 2 sticks celery
- Prepare 2 carrots
- Get 2 leeks
- Get 1-2 cloves garlic (optional)
- Get 1 bay leaf
- Make ready 1 chunk of fennel (bulb and leaves)
- Make ready 1 star anise (optional)
- Take 1 bouquet Garni (see tip)
- Prepare Sage
- Get Rosemary
- Prepare Pink peppercorns
- Prepare Black peppercorns
- Prepare Large handful of parsley
- Make ready to taste Salt and pepper
Steps to make Homemade Vegetable and Herb Broth /Stock 🌱🌿:
- Wash veg well and peel if required. Cover with fresh water. Bring to a boil. Cover. Simmer gently for at least an hour until the flavour is as you want it and the liquid is reduced. Sieve. Use or freeze.
- This adds so much flavour to basic soup recipes and lentil dishes.
So that’s going to wrap it up with this exceptional food homemade vegetable and herb broth /stock 🌱🌿 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
