Steps to Make Homemade Brad's brie and ham stuffed pork loin with twice baked squash

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, brad's brie and ham stuffed pork loin with twice baked squash. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A pork loin roast is brined for hours, tied around a stuffing of apples, spinach, and walnuts, then roasted to perfection. Most people won't think twice about serving basic cornbread when is on the table. This smoked & stuffed pork loin brings the perfect amount of melty brie cheese to the table, and is complimented by bacon and pineapple bits. Pork Tenderloin Stuffed With Apple & Brie.

Brad's brie and ham stuffed pork loin with twice baked squash is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Brad's brie and ham stuffed pork loin with twice baked squash is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's brie and ham stuffed pork loin with twice baked squash using 18 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Brad's brie and ham stuffed pork loin with twice baked squash:

1. Get For the loin
2. Make ready whole pork loin about 3 lbs
3. Make ready brie cheese
4. Prepare shredded swiss cheese
5. Make ready heavy cream
6. Take green onions, chopped
7. Make ready minced garlic
8. Prepare shaved deli ham
9. Get Salt, ground mustard, and white pepper
10. Prepare mayonnaise
11. Make ready panko crumbs
12. Prepare dry grated parmesan cheese
13. Prepare For the squash
14. Prepare lg butternut squash
15. Take blanched slivered almonds
16. Get mascarpone cheese
17. Make ready brown sugar
18. Take each, cinnamon and allspice

Using a paring knife, cut a horizontal slit in each bread slice to form a pocket. Recipe: Roasted Pork Loin Stuffed with Spinach and Prosciutto. The butcher can butterfly the pork loins for you if you are not comfortable cutting them yourself. Recipe: Goat Cheese, Butternut Squash, and Sage Stuffed Pork Tenderloin.

Instructions to make Brad's brie and ham stuffed pork loin with twice baked squash:

1. Split squash in half. Remove seeds and pulp. Place on a baking sheet. Drizzle with oil. Bake at 400 until squash is tender when poked with a fork
2. Wash and dry pork loin. Place on a large cutting board. Carefully cut and roll the loin out. You are trying to turn it into a large flat piece of meat. Pound out with a mallet to even out the thickness.
3. Sprinkle with salt, mustard, and white pepper to taste
4. Remove the white outside layer of the brie cheese. Mush it with a fork in a mixing bowl. Add cream and microwave for 20 to 30 seconds to soften brie.
5. Mix well after that. Cheese should end up creamy. Add swiss, garlic, and green onions.
6. Spread over the pork evenly.
7. Lay the slices of deli ham over the top. Roll meat up into a roll. Tie every two inches with butcher twine.
8. Place in a baking dish. Mix panko and parmesan cheese in a bowl. Evenly spread mayonnaise over rolled pork loin. Pour panko mix over that. Press in to the pork so it sticks to the mayo well. Cover loin evenly.
9. Place in oven at 400. When squash is done remv and let cool.
10. Place almonds in a dry pan. Over medium low heat, toast almonds until browned. Place in a blender and blend well.
11. In a bowl, mix the almonds and the rest of the squash ingredients.
12. When squash is cooled, use a spoon to scoop out the squash meat. Leave a thin layer around the skin.
13. Mix the squash meat with the rest of the stuffing ingredients. Refill the squash with mixture. Bake again, only long enough to warm up filling.
14. Bake pork until internal temp reaches 160. Remove from oven and tent with foil for 5 to 10 minutes.
15. Slice pork, plate it with a piece of squash. There will be goodies on the bottom of the baking dish. Scoop a little up and top pork with it. I served with rice pilaf. Enjoy.

The butcher can butterfly the pork loins for you if you are not comfortable cutting them yourself. Recipe: Goat Cheese, Butternut Squash, and Sage Stuffed Pork Tenderloin. Enjoy the flavors of fall with this stuffed pork tenderloin. Ina Garten's Baked Brie for Food Network makes a near-effortless, crowd-pleasing appetizer. Place the brie on a sheet pan covered with parchment paper and drizzle with the honey.

So that is going to wrap it up for this special food brad's brie and ham stuffed pork loin with twice baked squash recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!