Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, classic potato salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Classic Potato Salad is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Classic Potato Salad is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have classic potato salad using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Classic Potato Salad:
- Make ready large russet potatoes
- Prepare celery stock - diced
- Prepare Green onion - chopped
- Take eggs - hard boiled, then diced
- Prepare real mayonnaise
- Get mustard
- Prepare apple cider vinegar
- Take Salt & Pepper - to your liking
- Make ready sprinkle of paprika (Optional garnish)
Steps to make Classic Potato Salad:
- Wash, peel, & boil potatoes. Approx. 10-15 minutes or until easily pierced with a fork - do not over cook as you don’t want them overly mushy. Once cooked, drain, & cube to desired size.
- In a large mixing bowl combine the celery, green onion, eggs, mayo, mustard & vinegar. (I personally add an extra heaping spoonful of mayo & a squirt of spicy mustard to the mix).
- Once ingredients in step 2 are combined toss in the potatoes, fold gently until well mixed. Salt & Pepper to taste (add additional mayo if needed).
- Transfer to a serving dish. Garnish with paprika!
So that’s going to wrap it up for this special food classic potato salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
