Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bacon wrapped ground sirloin loaf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bacon Wrapped Ground Sirloin Loaf is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Bacon Wrapped Ground Sirloin Loaf is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have bacon wrapped ground sirloin loaf using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Wrapped Ground Sirloin Loaf:
- Prepare ground sirloin
- Make ready standard package of bacon
- Get Heinz Sriracha Ketchup
- Get Worcestershire
- Make ready Italian bread crumbs
- Make ready whole sweet yellow onion
- Make ready Garlic
- Take parsley
- Prepare black pepper
- Prepare sea salt
- Take Cajun seasoning
- Make ready eggs
Steps to make Bacon Wrapped Ground Sirloin Loaf:
- Finely dice onion and mix all ingredients.
- Form meat into a miniature football in a casserole dish then layer bacon around meat to completely cover.
- Bake on 350 degrees for 1 1/2 hours. Top with Sriracha ketchup. (optional)
So that’s going to wrap it up for this exceptional food bacon wrapped ground sirloin loaf recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
