Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, bacon wrapped ground sirloin loaf. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bacon Wrapped Ground Sirloin Loaf is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Bacon Wrapped Ground Sirloin Loaf is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have bacon wrapped ground sirloin loaf using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Wrapped Ground Sirloin Loaf:
- Get 2 pounds ground sirloin
- Take 1 standard package of bacon
- Take 1/2 cup Heinz Sriracha Ketchup
- Prepare 2 tablespoons Worcestershire
- Prepare 1/2 cup Italian bread crumbs
- Take 1 whole sweet yellow onion
- Make ready 2 cloves Garlic
- Get 1 tablespoon parsley
- Make ready 3 teaspoon black pepper
- Prepare 2 teaspoon sea salt
- Get 1 tablespoon Cajun seasoning
- Make ready 2 eggs
Steps to make Bacon Wrapped Ground Sirloin Loaf:
- Finely dice onion and mix all ingredients.
- Form meat into a miniature football in a casserole dish then layer bacon around meat to completely cover.
- Bake on 350 degrees for 1 1/2 hours. Top with Sriracha ketchup. (optional)
So that’s going to wrap it up with this special food bacon wrapped ground sirloin loaf recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
