Easiest Way to Make Any-night-of-the-week Lentil Vinaigrette🌱🪴

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, lentil vinaigrette🌱🪴. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lentil Vinaigrette🌱🪴 is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Lentil Vinaigrette🌱🪴 is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have lentil vinaigrette🌱🪴 using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Lentil Vinaigrette🌱🪴:

1. Prepare Olive or brown lentils
2. Prepare Soffrito: (see tip and recipe) (see tip)
3. Get 1 stick Celery
4. Make ready 1 Onion
5. Take 1 Carrot
6. Take Veg stock (for homemade see my recipe)
7. Prepare Vinaigrette:
8. Get 5 tablespoons Olive oil
9. Get 1 tablespoon Dijon Mustard
10. Prepare 3 tablespoons Vinegar or lemon juice
11. Take Bouquet Garni (see tip and recipe) of Rosemary, Bay Sage (see tip)
12. Take Dried herbs - thyme and mixed Italian
13. Prepare 1 handful fresh herbs - parsley, thyme, oregano
14. Get A squeeze of lemon
15. Make ready Salt and white pepper

Steps to make Lentil Vinaigrette🌱🪴:

1. Cook the soffrritto in oil until soft. Add the hard and dried herbs. Add a knob of vegan butter. Add the washed lentils and top with stock and cook until lentils are tender. Drain.
2. Whisk the vinaigrette ingredients together. Combine with the warm lentils. Allow to cool. Top with lemon zest, juice and chopped fresh herbs.

So that’s going to wrap this up with this exceptional food lentil vinaigrette🌱🪴 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!