Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mushroom & pancetta loaf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mushroom & Pancetta Loaf is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mushroom & Pancetta Loaf is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mushroom & pancetta loaf using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushroom & Pancetta Loaf:
- Make ready plain flour
- Make ready baking powder
- Prepare (to taste) salt and pepper
- Prepare olive oil
- Take dry white wine
- Make ready medium sized eggs
- Get diced pancetta
- Make ready button mushrooms
- Prepare grated gruyère cheese
- Take (optional) a few green olives
Steps to make Mushroom & Pancetta Loaf:
- Whisk together flour, baking powder, salt and pepper. Slowly add in oil, wine and whisked eggs
- Meanwhile, fry up the pancetta cubes and sliced mushrooms. Leave aside until no longer hot to touch
- Add cheese and cooled mushroom-pancetta mixture to the batter. Add the olives if desired. Pour in a buttered loaf pan
- Bake in a 200°C oven for 30-45 min. Serve warm or cold with mustard vinaigrette. Enjoy :)
So that’s going to wrap this up with this special food mushroom & pancetta loaf recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
