Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mushroom & pancetta loaf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mushroom & Pancetta Loaf is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Mushroom & Pancetta Loaf is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mushroom & pancetta loaf using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom & Pancetta Loaf:
- Make ready 300 g plain flour
- Prepare 1 packet baking powder
- Make ready (to taste) salt and pepper
- Take 120 ml olive oil
- Make ready 120 ml dry white wine
- Prepare 4 medium sized eggs
- Get 150 g diced pancetta
- Take 250 g button mushrooms
- Prepare 150 g grated gruyère cheese
- Get (optional) a few green olives
Instructions to make Mushroom & Pancetta Loaf:
- Whisk together flour, baking powder, salt and pepper. Slowly add in oil, wine and whisked eggs
- Meanwhile, fry up the pancetta cubes and sliced mushrooms. Leave aside until no longer hot to touch
- Add cheese and cooled mushroom-pancetta mixture to the batter. Add the olives if desired. Pour in a buttered loaf pan
- Bake in a 200°C oven for 30-45 min. Serve warm or cold with mustard vinaigrette. Enjoy :)
So that is going to wrap this up for this exceptional food mushroom & pancetta loaf recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
