Easiest Way to Prepare Any-night-of-the-week Leek and potato soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leek and potato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon. This leek and potato soup recipe is easy and delicious.

Leek and potato soup is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Leek and potato soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook leek and potato soup using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leek and potato soup:

1. Make ready 4 medium sized potatoes
2. Prepare 2 large leeks
3. Take 1 medium onion finely chopped
4. Take 1 litre vegetable stock
5. Get 250 ml milk
6. Prepare Salt and pepper

Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with Now you can put the whole lot into a blender - leave it to cool a little first - and blend to a purée.

Steps to make Leek and potato soup:

1. Finely chop the onion, peel and chop the potatoes, slice and wash the leeks (to remove any dirt)
2. Heat 1 tbsp oil in a large pan with a lid and fry off the onion over a medium heat until soft. Then add the leeks and fry for another couple of minutes. Then add the chopped potatoes
3. Meanwhile make the stock and measure out the milk and add them to the pot
4. Season with salt and plenty of pepper. Bring the pot to the boil and then reduce the heat and simmer until the potatoes are soft (approx 20-30 mins)
5. Once cooked, leave to cool and then blitz with a stick blender until smooth. You could serve with cream or creme fraiche.

To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with Now you can put the whole lot into a blender - leave it to cool a little first - and blend to a purée. If you have to blend the soup in batches, make sure you have a bowl. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and comforting yet also luxurious and elegant.

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